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Mozzarella, Cheddar
Моцарелла
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Shredded Mozzarella Cheese 45%
Moisture 45-47%
Dry Matter 53-55%
Fat 23.65-24.38
Fat in dry matter 45%
Salt 2.4%
pH 5.2-5.35
STORAGE :
-20 to -15 °С 12 months
PACKING: 2 kg pack ( 12kg NW)
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Home
About company
Story
Local sales and export
Holding structure
Our advantages
Our Production
Unsalted Butter & Blended Butter
Butter Ghee
Cheese
Our brands
News
Contacts