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QUALITY STANDARTS
Quality Assurance is an important part in the TPH FOOD process. We have mechanisms and checks to maintain the very highest Quality Assurance standards for the products we produce, from the origin of raw materials to delivery.
The quality of raw milk is the primary factor determining the quality of milk products. Good-quality milk products can be produced only from good-quality raw milk. Milk testing and quality control should be carried out at all stages of the dairy chain.
Milk arrives at the milk dairy processing plant the weight of milk is automatically recorded. At the same time, data from an on-board computer is to a data capture system, which holds the records of the temperature of milk. The temperature should be at 4–6°C.
Milk samples using sterile containers are collected from each supplier delivered to a laboratory technician for detailed analysis. The samples from each compartment are tested for acidity, antibiotics, added water, fat, and protein content.
The raw milk, having passed the preliminary analytical tests is pumped into bulk storage tanks. Unloaded milk is cooled automatically with a heat plate exchanger while pumped.
The next process is known as pasteurization.
Verifying the pasteurization process consist with testing, used by dairies and food manufacturers to verify pasteurization for many types of dairy products. The test verifies the completeness of milk pasteurization by detecting alkaline phosphatase, a natural enzyme in milk that is destroyed by the heat and hold time of pasteurization.
While the quality of raw milk is extremely important, the quality of other ingredients such as dairy ingredients, flavors, colors, stabilizers and others cannot be ignored. It is necessary to have a program to check them.
In addition to ingredients, we also have quality control of packaging materials, which also affect the quality and safety of the product.
Well, the pinnacle of quality standards is the control of the production process, storage and transportation conditions.
Our production has the following food safety measures, which include:
– Fully implemented Hazard Analysis Critical Control Point (HACCP)– Quality Management Systems (ISO 9001)– Halal certified
Quality means protecting your product during production, storage and transportation.
Quality means an investment in our business.
Quality means the customer’s expectations the first time and every time!
